Menus

Appetizers

Mini Pasties 8

Two spinach feta, two curried samosa, & two sweet potato peanut, served with cilantro  yogurt  dipping sauce

Mini Sausage Rolls 8

Half a dozen rolls served with house made beer mustard sauce

Lamb Meatballs 9.5

Six mini meatballs, served with cilantro  yogurt, cucumbers, pickled red onion & pita

Loaded Oven Fried Potatoes 8

A pile of wedges  loaded with cheese, bacon, onion with a side of sour cream & sweet sauce

Salads & Soups

Aussie Caesar Salad 10

Crisp romaine tossed in our lemony Caesar dressing, pecorino cheese, croutons & bacon.

Kale Salad 10

Kale, carrots, cucumbers, radish tossed in a spicy sriracha-soy dressing topped with sunflower seeds.

Spinach Roasted Beet Salad  11

Organic spinach topped with beets, mandarin oranges, goat cheese & sunflower seeds. Served with balsamic dressing.

Quinoa Salad 12

Tri– color quinoa in a light lemony vinaigrette with apples, carrots, feta & sunflower seeds.

Cobb Salad 13

Mixed greens, chicken breast, avocado, tomatoes, bacon, carrots & hard boiled egg, blue cheese crumbles. Choice of dressing.

Schnitzel Salad 14

Romaine, chicken schnitzel, cheddar cheese, tomatoes, avocados, bacon & honey mustard.

Add chicken to any salad for $4.25

Soup & Salad Combo 13

A cup of house made soup with a smaller serving of a green salad.

 

Cup of Soup– 4                                      Bowl of Soup– 5.5

 

Savory Pie

All pies, pasties, rolls come with a side of soup, salad or potato wedges. Upgrade side for $1.5.

Classic Chicken 13

All natural chicken cooked in a white sauce with peas and carrots.

Steak & Cheese 13

A Kiwi favorite. Tender beef in a savory onion gravy with Tillamook cheese.

Beef & Mushroom Stout 13 

Beef simmered in a delicious onion beer gravy, combined with organic cremini mushrooms.

Roast Lamb 13

Sudan Farm lamb braised in a Shiraz red wine sauce with roasted potatoes, yams, carrots & onions.

Pulled Pork Pie 13

Tender slow roasted pork with sautéed red bell peppers & onions in our tangy house made BBQ sauce.

Pasties VG

Curried Samosa 12

Our take on a popular Indian dish with fragrant spiced potatoes, carrots, peas & onions.

Spinach & Feta 12

A best seller! Tender spinach, creamy feta, tomatoes with a hint of spice.

 Sausage Rolls

Classic Sausage Roll 9.5

House made sausage made from all natural pork, seasoned with sage, thyme & secret spices.

Apple & Onion Sausage Roll 9.5

Caramelized onions, apples and fennel seasoning mixed in our house made sausage.

 Sides 5

Classic Sausage Roll

Lemon Roasted Broccoli

Sweet Potato Mash

Oven Fried Potato Wedges

Mashed Potatoes & Gravy

Mac & Cheese

Sandwiches/Wraps

Comes with a choice of salad, soup, or potato wedges.

Grilled Cheese Royale 12

Tillamook cheddar, bacon jam, caramelized onions toasted on Grand Central  bread.

Lamb Meatball 13

Lamb meatballs, yogurt cilantro sauce, tomatoes, lettuce, feta, pickled red onions in pita.

Chicken Artichoke Sandwich 13

Creamy dip packed with spinach, artichokes & garlic, pecorino and sliced chicken toasted.

Aussie Chicken Ceasar Wrap 13

Baked chicken, romaine, bacon, ceasar dressing, pecorino all wrapped in a spinach tortilla.

Vegan Quinoa Wrap 13

Tri– colored Quinoa, mixed greens, avocado, tomatoes, carrots, cucumber, sunflower seeds, and ginger soy dressing.

Entrees

Come with a choice of a salad, soup or potato wedges.

Cottage Pie GF 14.00

Beef cooked in a rich gravy with peas and carrots, topped with mashed potatoes and Tillamook cheese.  

Shephard’s Pie GF 14.50

Willamette Valley lamb & veggies in a savory gravy topped with mashed sweet potato. 

Lentil & Veggie Shephard’s Pie V/GF 13.25

French green lentils, carrots, sweet potatoes, turnips & potatoes cooked in a savory porcini mushroom vegan gravy topped with vegan mash. 

Pie Floater 13.25

A crazy but delicious Aussie dish. Your choice of savory pie or pastie floating in a bowl of house made pea soup. (does not come with a side) 

Chicken Schnitzel 15

An Aussie pub favorite! Skillet fried seasoned chicken breast, served with mashed potatoes or      potato wedges & a side salad. Add bacon and Tillamook cheese for $4.

SWEET TREATS

Chocolate Bourbon Hazelnut $5

Chocolate Peanut Butter $5

Key Lime $5

Oregon Mixed Berry (seasonal) $5

Apple Sour Cream Streusel (seasonal) $5

GF/V Chocolate Coconut Almond Bar $5.5

GF/V Raspberry Oatmeal Bar $3.75

Salted Caramel Tart $5.5

Seasonal Whole Pies $30+$4 refundable pie plate deposit. 

Key Lime

Chocolate Bourbon Hazelnut

Chocolate Peanut Butter

Apple Sour Cream Streusel

Ginger Apple

Banana Cream

Chocolate Raspberry Ganache